 A deep-dive into the art and philosophy of making the perfect hamburger–with recipes for game-changing burgers and all the accoutrements–from the cult favorite Oakland restaurant KronnerBurger. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding Americaʼs favorite philosophy of making the perfect hamburger–with recipes for game-changing burgers and all the accoutrements–from the cult favorite Oakland restaurant KronnerBurger. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding America’s favorite delicious, perfect-in-their-simplicity hamburgers. In his debut cookbook, On Burgers, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, a meditation on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than 40 non-burger recipes–from perfect onion rings to seasonal salads to Fish Fillet-inspired Crab Burgers–this book is not only a burger bible but a lens into the mind of one of the best rising star chefs. [117]…more 

A Burger to Believe In: Recipes and Fundamentals PDF

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