Borrelia burgdorferi is the causative agent of Lyme disease, a multi-system bacterial illness. Some of the symptoms of Lyme disease include weakness, aching joints and muscles, painful headaches, and issues with the nervous system. Illnesses brought on by Lyme disease are sometimes long-lasting, and the disease itself is notoriously difficult to detect and cure.Lyme disease has no universally accepted treatment, but dietary changes can assist. To alleviate symptoms and speed recovery, try eating more anti-inflammatory foods.”A Taste of Healing – Restorative Foods for People with Lyme Disease,” is a cookbook full of anti-inflammatory recipes for treating and managing Lyme disease. The book contains 25 recipes for meals and snacks throughout the day. There are instructions on how to make smoothies and smoothie bowls, as well as recipes. Included in this cookbook’s recipes are not only tasty and healthful for those who do not have Lyme disease, but they are also appropriate for those who do.People with Lyme disease will find this cookbook useful. The recipes are simple to follow and aim to reduce disease-related inflammation. All of the constituents are healthy and cooperate to keep the sickness at bay.Is there a reason you are waiting? It’s time to get started reading this great cookbook and whipping up some delicious meals.

A Taste of Healing – Restorative Recipes for People with Lyme Disease: The Best Cookbook for Keeping Lyme Disease in Check PDF

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