Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments–all the recipes you need to create delicious frozen treats o New to making ice cream at home? Never fear–freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. o Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. o Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. o In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Big Gay Ice Cream: Saucy Stories and Frozen Treats: Going All the Way with Ice Cream PDF

The list of books you might like