Getting bored with your culinary repertoire? Get ready for Bistro Latino. Chef and author Rafael Palomino brings the big, sunny flavors of Latin America into your kitchen. Fruity olive oil, pungent rosemary, hearty red wine, fresh tangerine juice, citrusy cilantro, and piquant chiles are just a few of the bright, tasty ingredients Rafael makes use of in these 150 appealing recipes.And they’re easy enough for anyone to make and delicious enough for everyone to enjoy — from the basics (Hot Pepper Sauce, Roasted Corn Vinaigrette) to grilled entrees (Barbecued Ribs with Citrus Marmalade and Grilled Swordfish with Cilantro Pesto); from soups and stews (Fruit Gazpacho, Ecuadorian Shrimp and Corn Chowder) to desserts (Frozen Chocolate Pudding with Cashew Nuts, Passionfruit Flan). So grab the garlic, mango, black beans, and plantains and get ready to experience how fabulous Latin American home cooking can be!

Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America PDF

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