**AS SEEN ON SATURDAY KITCHEN*’DELECTABLE’ Nigella Lawson’A GEM OF A COOKBOOK’ Rukmini Iyer A collection of flavourful, vibrant recipes to warm up your winter months.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it’s a savoury weeknight dinner or a sweet and decadent dessert – one flavour-balancing technique at a time.These 80 recipes take classic favourites to a new level and include moreish solutions for every occasion such Coffee Pecan Banana BreadRaw Kale and Grapefruit SaladRoast Chicken with Beer Butter OnionsSaffron Yogurt + Cranberry Persian(ish) RiceAncho Coffee Beef Short RibsAubergine, Walnut + Pomegranate Melanzane parmigianaRarebit Mac’n’ CheeseNegroni PavlovaJamaican Guinness PunchUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice – each dish will expand your repertoire and open the door to new worlds of deliciousness.’LOVELY RECIPES’ Georgina Hayden ‘STUNNING AND INVENTIVE’ Ixta Belfrage ‘EXCITINGLY ORIGINAL’ Daily Mail

Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen PDF

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