The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals–not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: o venison hash o catfish hoagies o wild rice and duck soup o baked pheasant casserole o grilled quail o Peter Rabbit stew ‘n’ dumplings o streamside willow trout o and much more!

Cabin Cooking from Campfire to Cast-Iron Skillet: Delicious Easy-to-Fix Recipes for Camp, Cabin, or Trail PDF

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