This document discusses hazard identification, risk assessment, and risk control methods. It defines hazards, risks, and dangers and classifies different types of hazards including physical, biological, chemical, psychological, and ergonomic hazards. It also outlines the hierarchy of control methods for risk control, including elimination, substitution, isolation, engineering controls, administrative controls, and personal protective equipment. Administrative controls involve implementing safe work procedures, training, job rotations, housekeeping, and hygiene practices. The document provides instructions for deploying portable fire extinguishers and hoses using the PASS method of Pulling the pin, Aiming at the base of the fire, Squeezing the trigger while holding the extinguisher upright, and Sweeping from

Chapter 6-Hazard Identification, Risk Assessment and Risk Control (Hirarc) PDF

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