Chemical and Functional Properties of Food Lipids EDITED BY Zdzislaw E. Sikorski, Ph.D. Professor of Food Science Department of Food Chemistry and Technology Gdan´sk University of Technology, Poland Anna Kolakowska, Ph.D. Professor of Food Science Faculty of Food Sciences and Fisheries University of Agriculture in Szczecin, Poland CRC PR ESS Boca Raton London New York Washington, D.C.