<p>A
 comprehensive guide to buying and cooking beef, lamb, pork, chicken, 
turkey and game featuring 90 delicious recipes to enjoy – from 
flash-fried steaks to slow-cooked pulled pork and everything in-between.</p> <p>Here
 is the ultimate guide to enjoying meat at home, featuring expert advice
 on buying according to the season, informative charts of all the most 
popular cuts, what meat to choose for different styles of cooking and 90
 delicious recipes to try. With the increased popularity of high-welfare
 meat there is a rising demand for information about sourcing meat that 
is farmed responsibly. Understand the meaning of good animal-husbandry 
and you will feel better-equipped to ask your butcher the right 
questions when shopping. Choose a delicious recipe to try from 
recognisable classics to tasty modern plates, fast week-night fixes to 
slow-cooked shared feasts. There are also thrifty ways to stretch 
leftovers as well as suggestions for perfect sides and accompaniments to
 your meat-based meals, from Yorkshire Puddings and Gravy to Frites and 
Slaw. Whether you want to be a more conscious consumer, make a family 
budget work harder by cooking inexpensive cuts, or find accurate cooking
 times for the Sunday roast centrepiece, this book is an invaluable 
resource for all meat-eaters.</p>

Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry PDF

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