Cooking with Loula Greek Recipes from My Family to Yours ALEXANDRA STRATOU NEW YORK And then the day came, when the risk to remain tight in a bud was more painful than the risk it took to blossom. —Anaïs Nin To Kyria Loula, who cooked the food I ate growing up, and Giagia Sofia, who taught me the importance of family. Contents There Is a Land Foreword Introduction A Place to Start Weekdays Sundays Summer Holidays Traditions Essential Recipes Leaps of Faith To Kyria Loula To Giagia Sofia End Note Recipe List by Time and Course Index About the Author