Brooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner, from antipasto platters to sambuca-laced espresso, in this third book in the Cooking with Nonna fully illustrated cookbook series. With colorful step-by-step photographs, Sunday Dinners includes ***easy-to-follow Italian American recipes such as Stuffed Artichokes, Pasta e Fagioli Soup, Chicken Francese, and Cannoli Tiramisu ***tips from grandmother chefs on Rossella’s show and from her own loveable nonna heartwarming stories of food and family from New York to Sicily ***encouragement to make each recipe your own, whether you are an experienced cook or just beginning. Sunday Dinners is a perfect housewarming gift, wedding present, or surprise for your own mother or nonna. You’ll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love.

Cooking with Nonna: Sunday Dinners with La Famiglia PDF

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