Cook's Illustrated is an American cooking magazine 
published every two months by the America's Test Kitchen company in 
Brookline, Massachusetts. This eBook package combines all six of the 2007 magazine issues - numbers 84 through 89.&nbsp; Each issue contains a Cook’s Illustrated
 is funded exclusively by its members and subscribers, they accept no 
corporate advertising. Each issue contains a Table of Contents and an 
Index. objective ratings of cookware, kitchen equipment, and supermarket
 ingredients to educate about what to buy, and what to avoid. Their 
foolproof recipes were developed and refined by 50 test cooks to not 
only explain how but why their recipes work to ensure the home cook's 
success every time.

Cook's Illustrated Vol 84-89 (2007) America's Test Kitchen - Chirstopher Kimball PDF

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