EVAN GOLDSTEIN A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs Photographs by Joyce Oudkerk Pool UNIVERSITY OF CALIFORNIA PRESS BERKELEY | LOSANGELES | LONDON albariño | LARRY TSE’S STEAMED MANILA CLAMS WITH UDON PAGE 37 aglianico | JOYCE GOLDSTEIN’S LASAGNA WITH NEAPOLITAN RAGÙ PAGE 163 arneis | LACHLAN M. PATTERSON’S GRILLED SNAPPER WITHROOT VEGETABLESALAD PAGE 43 assyrtiko | ANNE S. QUATRANO’S FILETBEAN AND SCALLOP SALAD PAGE 49 barbera | EVAN KLEIMAN’S JUNIPER-SCENTED CHICKEN LIVER PÂTÉ ON CROSTINI PAGE 171 cabernet franc | MICHAELROMANO’S PENNE WITHASPARAGUS, PROSCIUTTO, AND PEPPERS PAGE 178 carignan | SUZANNE GOIN’S WARM KABOCHA SQUASH SALAD WITH DANDELION, BACON, RONCAL, AND PECANS PAGE 185 carmenère | FRANKSTITT’S LENTILSOUP WITH FENNELSAUSAGES PAGE 192 chenin blanc | LORETTA KELLER’S MUSHROOM SALAD WITH WARM GOAT CHEESE TOASTS PAGE 56