This volume includes a full French-English and English-French  dictionary covering ingredients, dishes and methods of cooking, so you  can decode a menu, order a special dish or ask about a particular  ingredient. Also featured are a guide to French wine regions, a  glossary of classic French sauces and a mini phrasebook to help you  book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak  gourmet while travelling...Perfect for Francophile foodies.' - The Good Book Guide

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition)

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition) PDF

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