Delicious European Cooking. Simply.Get your copy of the best and most unique European recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on European cuisine. European Food is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the European Recipes You Will Learn:Potato Salad in Germany IIICabbage and ApplesBeef Rolls of Bacon, Onions, and PicklesEnglish PeasEasy Irish Style Corned BeefEasy Bangers and MashClassical French Style BreadParmesan, Eggplant, and Mushroom Bake (Ratatouille)Salmon with Lemon SauceChicken Fricassee IAuthentic Spanish RicePaella IBacalao VizcainaClassical Hummus IGreek Style Salad DressingPasta from AthensMaggie’s Easy Portuguese SoupGarbanzo and Cabbage SoupRice from PortugalRestaurant Style Clams IPaprika Stew from HungaryPaprika Mushroom and Parsley StewHungarian Dessert IHungarian CabbageHungarian Egg NoodlesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

European Food: Easy Cultural Cooking with Delicious European Recipes PDF

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