Open up your fridge and there’s science inside! Join the world-famous Exploratorium for 40+ delicious discoveries, including the chemistry of food, cooking, baking, nutrition, and taste.Did you know that your kitchen is actually a secret laboratory where tons of crazy-cool science goes down every day? That’s right and every time you put a pot of something on the stove, mix two ingredients together or nuke something in the microwave, you’re actually being a (hungry!) scientist. The Exploratorium’s Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you and from burning a peanut to understand how calories work to baking a delicious cake with LED candles, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with liquid nitrogen! Other contents include: The Mentos and Diet Coke Explosion Dancing Raisins Cornstarch Fireballs Gummy Bear Growth Spinach Chromatography Onionskin Dyes Marshmallow Wars Not-So-Nice Cupcakes Pickling Yeast Farts Cabbage Juice pH Indicator Salt and Olive Oil Lava Lamp

Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities PDF

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