Presents the latest advances in the rapidly expanding area of research into flavonoids–discussing the molecular, biochemical, and physiological effects of flavonoids in vivo.  Highlights the anticancer properties of flavonoids and investigates flavonoid influence on coronary heart disease.    Furnishing evidence for the protective effects of dietary phytochemicals against chronic diseases, Flavonoids in Health and Disease    shows how to analyze and identify flavonoids  covers phenolic acid in fruits and flavonoids in medicinal plants  analyzes the antioxidant activities of flavonoids  explains the interaction of flavonoids with metal in biological systems  addresses flavonoid and isoflavonoid inhibition of lipid peroxidation  examines flavonoids in wine, pine bark, the nutrition of grape phenolics, and the antioxidant properties of flavonoids and phenylpropanoids in fruit juices  elucidates the absorption, metabolism, and bioavailability of flavonoids  and more.

Flavonoids in Health and Disease (Antioxidants in Health and Disease, 7) PDF

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