Fewer ingredients, big-time flavors—that’s the magic of&nbsp;Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.&nbsp; Put down the long grocery lists. Food52’s&nbsp;Big Little Recipes&nbsp;is minimalism at its absolute best . . . and most delicious. From chewy-dreamy oatmeal cookies to pasta sauce you’ll want by the gallon, this cookbook is action-packed with crowd pleasers, plus smart techniques (and plenty of tricks!)—showing just how much you can accomplish with essentials you can count on one hand. &nbsp; It answers life’s important questions, like: Can long-winded classics like chili or eggplant Parmesan work for busy weeknights? Why, yes. Will chicken noodle soup taste, well, chicken noodle-y enough with just two ingredients? Absolutely. Does...

Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor PDF

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