Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried and True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: –Hattie B’s Hot Chicken –Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise –Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy –Jacques-Imo’s Fried Chicken and Smothered Cabbage –The Loveless Café’s Fried Chicken and Hash Brown Casserole –Blackberry Farm’s Sweet Tea–Brined Fried Chicken –Charles Phan’s Hard Water Fried Chicken –Thomas Keller’s Buttermilk Fried Chicken –Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried and True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

Fried and True: More than 50 Recipes for America’s Best Fried Chicken and Sides PDF

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