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Handbook of Food and Beverage Fermentation Technology PDF

906 Pages

2004

12.849 MB

English

by Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra

#Technique #Food Manufacturing

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