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Hygiène & salubrité alimentaire: pour les manipulateurs d'aliments et les gestionnaires d'établissements alimentaires PDF

pages143 Pages
release year2009
file size3.907 MB
languageFrench
by Cambiotti, Lorraine W.; Institut de tourisme et d'hôtellerie du Québec. Centre d'expertise et de recherche en hôtellerie et restauration
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