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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications PDF

pages191 Pages
release year2014
file size3.339 MB
languageEnglish
by Sabah Mounir, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Karim Allaf (auth.), Tamara Allaf, Karim Allaf (eds.)
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