John Gregory-Smith Collection 3 Books Set Includes Titles in This Set:- Saffron in the Souks, Turkish Delights, Orange Blossom  and  Honey. Description:- Saffron in the Souks: Vibrant recipes from the heart of Lebanon From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John’s signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country’s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. Orange Blossom  and  Honey: Magical Moroccan recipes from the souks to the Sahara Orange Blossom  and  Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes.

John Gregory-Smith Collection 3 Books Set (Saffron in the Souks, Turkish Delights, Orange Blossom and Honey) PDF

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