RNI No. KARBIL/2001/47147 ¸ÀA¥ÀÄl 148 ¨ÉAUÀ¼ÀÆgÀÄ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 (¥ÀĵÀå 27, ±ÀPÀ ªÀµÀð 1934) ¸ÀAaPÉ 3 Volume 148 Bangalore, Thursday, January 17, 2013 (Pushya 27, Shaka Varsha 1934) Issue 3 ¨sÁUÀ - 4 PÉÃAzÀæzÀ «zsÉÃAiÀÄPÀUÀ¼ÀÄ ªÀÄvÀÄÛ CªÀÅUÀ¼À ªÉÄÃ¯É ¥Àj²Ã®£Á ¸À«ÄwAiÀÄ ªÀgÀ¢UÀ¼ÀÄ, PÉÃAzÀæzÀ C¢ü¤AiÀĪÀÄUÀ¼ÀÄ ªÀÄvÀÄÛ CzsÁåzÉñÀUÀ¼ÀÄ, PÉÃAzÀæ ¸ÀPÁðgÀzÀªÀgÀÄ ºÉÆgÀr¹zÀ ¸ÁªÀiÁ£Àå ±Á¸À£À§zÀÞ ¤AiÀĪÀÄUÀ¼ÀÄ ªÀÄvÀÄÛ ±Á¸À£À§zÀÞ DzÉñÀUÀ¼ÀÄ ªÀÄvÀÄÛ gÁµÀÖç¥ÀwAiÀĪÀjAzÀ gÀavÀªÁV gÁdå ¸ÀPÁðgÀzÀªÀjAzÀ ¥ÀÄ£ÀB ¥ÀæPÀlªÁzÀ DzÉñÀUÀ¼ÀÄ ¸ÀA¸À¢ÃAiÀÄ ªÀåªÀºÁgÀUÀ¼ÀÄ ªÀÄvÀÄÛ ±Á¸À£À gÀZÀ£É ¸ÀaªÁ®AiÀÄ C¢ü¸ÀÆZÀ£É ¸ÀASÉå: ¸ÀAªÀå±ÁE 50 PÉä¥Àæ 2012, ¨ÉAUÀ¼ÀÆgÀÄ, ¢£ÁAPÀ: 07£Éà £ÀªÉA§gï, 2012. 2012£Éà ¸Á°£À 05-06-2012 ¢£ÁAPÀzÀ ¨sÁgÀvÀ ¸ÀPÁðgÀzÀ UÉeÉmï£À «±ÉõÀ ¸ÀAaPÉAiÀÄ ¨sÁUÀ-II ¸ÉPÀë£ï 3(1) gÀ°è ¥ÀæPÀlªÁzÀ F PɼÀPÀAqÀ G.S.R. 417(E) ¢£ÁAPÀ:05-06-2012 C£ÀÄß ¸ÁªÀðd¤PÀgÀ ªÀiÁ»wUÁV PÀ£ÁðlPÀ gÁdå¥ÀvÀæzÀ°è ªÀÄgÀÄ ¥ÀæPÀn¸À¯ÁVzÉ. MINISTRY OF AGRICULTURE (Department of Agriculture and Co-operation) NOTIFICATION New Delhi, the 5th June, 2012 G.S.R. 417(E).- the following draft of the Saffron Grading and Marking Rules, 2012 which the Central Government proposes to make in exercise of the powers conferred by section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937) and In supersession of the Saffron Grading and Marking Rules, 1973, except as respects things done or omitted to be done before such supersession IS hereby published as required by the said section for information of all persons likely to be affected thereby, and notice IS hereby given that the said draft rules shall be taken Into consideration after the expiry of a period of forty-five days from the date on which the copies of the Gazette of India containing this notification are made available to the public, 2. Any person desirous of making any suggestion In respect of the said draft rules may forward the same within the period specified above to the Agricultural Marketing Adviser to the Government of India Directorate of Marketing and Inspection Head Office CGO Complex NH IV Faridabad (Haryana) 121001 who shall forward the same to the Central Government for consideration. 3. All objections or suggestions which may be received from any person with respect to the said draft rules before the expiry of the period so specified will be taken into consideration by the Central Government. (73) 74 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 ¨sÁUÀ-4 DRAFT RULES 1. Short title application and commencement.- (1) These rules may be called the Saffron Grading and Marking Rules 2012 (2) They shall apply to saffron and saffron powder obtained from the plant Crocus sativus Linn (3) They shall come into force from the date of their final publication In the Official Gazette 2(1). Definitions - In these rules unless the context otherwise requires (a) ''Agricultural Marketing Adviser" means the Agricultural Marketing Adviser to the Government of India ; (b) ''authorised packer'' means a person who or a body of persons which has been granted a certificate of authorisation to grade and mark saffron and saffron powder In accordance With the grade standards and procedure specified under these rules ; (c) ''Certificate of authorisation'' means a certificate Issued under the provisions of the General Grading and Marking Rules 1988 authorising a person or a body of persons to grade and mark saffron and saffron powder With the grade designation mark ; (d) ''General Grading and Marking Rules'' means the General Grading and Marking Rules, 1988 made under section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937) ; (e) ''grade designation mark'' means the Agmark Insignia referred to In rule 5 ; (f) ''Schedule'' means a Schedule appended to these rules. 2 (2). Words and expressions used In these rules and not defined but defined In the Agricultural Produce (Grading and Marking) Act, 1937 and General Grading and Marking Rules, 1988 shall have the same meaning as are assigned to them under that Act. 3. Grade designations.-The Grade designations to indicate the quality of saffron and saffron powder shall be as specified In Schedules II and III. 4. Quality.-For the purposes of these rules the quality of saffron and saffron powder shall be as specified In Schedules II and III. 5. Grade designation mark.- The grade designation mark shall consist of "AGMARK insignia" consisting of a design incorporating the certificate authorisation number, the word "AGMARK", name of commodity and grade designation resembling the design as specified in Schedule- I. 6. Method of packing.-(1) Saffron and saffron powder shall be packed in new and clean tins, glass or plastic containers, polythene bags or any other packing material as approved by the Agricultural Marketing Adviser or any officer- . authorised by him in this behalf. (2) The packing material shall be free from insect or fungal infestation and should not impart any toxic substance or_undesirable odour or flavour to the product. (3) Saffron and saffron powder shall be packed in the pack sizes .as per provisions in the Legal Metrology (Packaged Commodities Rules, 2011 or as per the instructions issued by Agricultural Marketing Adviser from time to time. (4) Graded material of small pack sizes of the same lot or batch and grade shall be packed in a master container with complete details thereon along with grade designation mark. (5) Each package shall contain saffron and saffron powder of the same type and of the same grade designation. (6) Each package shall be properly and securely closed and sealed. 7. Method of Marking.- (1) The grade designation mark shall be securely affixed to or printed on each package in a manner approved by the Agricultural Marketing Adviser or an officer authorized by him in this behalf in accordance with rule 11 of the General Grading and Marking Rules, 1988. (2) In addition to the grade designation mark, following particulars shall be clearly and indelibly marked on each package, namely:- (a) name of the commodity; (b) country of origin; (c) grade;. ¨sÁUÀ-4 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 75 (d) variety or trade name (optional);. (e) lot or batch no; (f) date of packing; (g) crop year; (h) net weight; (i) best before ___________ month _____________year; (j) max. retail price (inclusive of all taxes); (k) name and address of the authorized packer; (I) any other particulars as may be specified under the Legal Metrology. (Packaged Commodities) Rules, 2011, the Food Safety and Standards Act, 2006, any other relevant Act or instructions issued by the Agricultural Marketing Adviser or any officer authorized by him. . (3) The ink used for making on packages shall not contaminate the Saffron and Saffron powder. (4) The authorised packer, may, after obtaining prior approval of the Agricultural Marketing Adviser or an officer authorised by him in this behalf, mark his private trade mark or trade brand on the graded packages provided that the same do not indicate quality other than that indicated by the grade designation mark affixed to the graded packages in accordance with these rules. 8. Special conditions of certificate of authorisation.- (1) In addition to the conditions specified in sub-rule (8) of rule 3 of the General Grading and Marking Rules, every authorized packer shall follow all instructions specified by Agricultural Marketing Adviser from time to time; (2) The authorised packer shall either set up his own laboratory as per the specified norms or have access to an approved State Grading Laboratory or cooperative or association laboratory or a private commercial laboratory manned by a qualified chemist approved by the Agricultural Marketing Adviser or an officer authorised by him in this behalf in accordance with rule 9 of the General Grading and Marking Rules, 1988 for testing the quality of saffron and saffron powder. . (3) The premises shall be maintained in hygienic and sanitary conditions with proper ventilations and well lighted arrangement and the personnel engaged in these operations shall be in sound _ health and free from any infectious, contagious or communicable diseases. (4) The premises shall have hygienic storage facilities with pucca floor and free from rodent and insect infestation. (5) The authorised packer and the approved chemist. shall observe all .instructions regarding testing, grading, packing, marking, sealing and maintenance of records which may be issued by the Agricultural Marketing Adviser or any officer authorised by him in this behalf . SCHEDULE-I (See rule 5) (Design of Agmark insignia) -- Name of the Commodity .......................................................................................... . Grade ......................................................................... , ...... , ................................ . 76 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 ¨sÁUÀ-4 SCHEDULE-II (See rules 3 and 4) GRADE DESIGNATION AND QUALITY OF SAFFRON 1. Saffron shall be the dried, clean and complete or cut or broken stigmas of the plant Crocus sativus Linn. 2. Minimum requirements.- (1) Saffron shall.- (a) have the characteristic, aromatic, pleasant smell with slightly bitter and pungent flavour; (b) be free from any foreign taste or smell; (c) be free from living insects, dead insects, insect fragments, mites, rodent contamination, mould growth; (d) not contain any added colouring matter. (2) It shall comply with the restrictions in regard to the limits for metallic contaminants, crop contaminants, naturally occurring toxic substance, insecticides and pesticides residues, microbial requirements and other food safety requirements as specified under the Food Safety and Standards (Contaminants, Toxins and Residue) Regulation, 2011 and Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 for domestic trade. (3) It shall comply with the residual limits of heavy metals, pesticides and other food safety requirements as laid down by the Codex Alimentarius Commission, or importing. countries requirement for exports. 3. Criteria for grade designation Quality Special Characteristic Grade designation Floral waste, percent by mass on dry basis (max.) mbEpOrganic aaxesmtsrircssaae nt(otnmeentor a,bdu Inorganic xyrs.y ) Moisture and volatile matter percent by mass (max.) Total ash percent by mass on dry basis (max.) Acid insoluble ash percent by mass on dry basis (max.) Solubility in cold water percent by mass on dry basis (max.) Crude fibre percent by mass on dry basis (max.) Bitterness expressed as direct reading of the absorbance of Picrocrocine at 257 nm on dry basis (min) Safranal expressed as direct reading of the absorbance at 330 nm on dry basis Colouring strength expressed as direct reading of the absorbance of Crocin at 440 nm on dry basis (min.) Total nitrogen percent by mass on dry basis (max.) 1 2 3 4 5 6 7 8 9 10 11 12 13 Special 0.5 0.10 Nil 10.0 6.0 1.00 65 5.0 70 20-50 200 2.00 Standard 4 0.40 0.10 11.0 7.0 1.25 65 6.0 60 20-50 170 2.00 General` 6 0.75 0.25 12.0 8.0 1.50 65 6.0 50 20-50 120 2.00 4. Other requirements.- The condition of the Saffron shall be as to enable it. (i) to Withstand transport and handling and to arrive in satisfactory-condition at the place of destination; . (ii) Saffron shall be stored in cool and dry place, maintained in a Clean and hygienic condition. Explanation. - For the purposes of this Schedule,- (a) 'Extraneous matter" means, (i) Organic matter consists of leaf, stem, chaff and other Vegetable matters; (ii) inorganic matter Consists of sand, earth, dust, and other inorganic matter. (b) "Floral waste" means yellow filaments, pollen, stamens, Part of ovary and other parts. of the flower of the plant: Crocus sativus Linn. SCHEDULE III (See rules 3 and 4) GRADE DESIGNATION AND QUALITY OF SAFFRON POWDER 1. Saffron powder shall be obtained by crushing the dried, clean stigmas of the plant Crocus sativus Linn. 2. Minimum requirements.- (1) Saffron powder shall.- ¨sÁUÀ-4 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 77 (a) have the characteristic, aromatic, pleasant smell with slightly bitter and pungent flavour; (b) be free from any foreign taste or smell; (c) be free from living insects, dead insects, insect fragments, mites, rodent contamination, mould growth; (d) not contain any added colouring matter. (2) It shall comply with the restrictions in regard to the limits for metallic contaminants, crop contaminants, naturally occurring toxic substance, insecticides and pesticides residues, microbial requirements and other food safety requirements as specified under the Food Safety and Standards (Contaminants, Toxins and Residue) Regulation, 2011 and Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 for domestic trade. (3) It shall comply with the residual limits of heavy metals, pesticides and other food safety requirements as laid down by the Codex Alimentarius Commission, or importing. countries requirement for exports. 3. Criteria for grade designation Quality Special Characteristic (percent by mass/mass) desGigrandaeti on Moisture and volatile matter percent by mass (mac.) Total ash percent by mass on dry basis (max.) Acid insoluble ash percent by mass on dry basis (max.) Solubility in cold water percent by mass on dry basis (max.) Crude fibre percent by mass on dry basis (max.) Bitterness expressed as direct reading of the absorbance of Picrocrocine at 257 nm on dry basis Safranal expressed as direct reading of the absorbance at 330 nm on dry bais Colouring strength expressed as direct reading of the absorbance of Crocin at 440 nm on dry basis (min.) Total nitrogen percent by mass on dry basis (max.) 1 2 3 4 5 6 7 8 9 10 Special 9.0 6.0 1.0 65.0 5.0 70.0 20-50 200.0 3.0 Standard 10.0 7.0 1.25 65.0 6.0 60.0 20-50 170.0 3.0 General` 11.0 8.0 1.5 65.0 6.0 50.0 20-50 120.0 3.0 4. Other requirements.- The condition of the Saffron powder shall be as to enable it. (i) to Withstand transport and handling and to arrive in satisfactory-condition at the place of destination; . (ii) Saffron powder shall be stored in cool and dry place, maintained in a clean and hygienic condition. [F.No. 18011/3/2012-M. II] RAJENDRA KUMAR TIWARI, Jt. Secy. (Marketing) PÀ£ÁðlPÀ gÁdå¥Á®gÀ DzÉñÁ£ÀĸÁgÀ ªÀÄvÀÄÛ CªÀgÀ ºÉ¸Àj£À°è, f. ²æÃzsÀgï, ¸ÀºÁAiÀÄPÀ ¥ÁægÀÆ¥ÀPÁgÀ ªÀÄvÀÄÛ ¥ÀzÀ¤«ÄvÀÛ ¸ÀPÁðgÀzÀ G¥À PÁAiÀÄðzÀ²ð, P.R. 85 ¸ÀA¸À¢ÃAiÀÄ ªÀåªÀºÁgÀUÀ¼ÀÄ ªÀÄvÀÄÛ ±Á¸À£À gÀZÀ£É E¯ÁSÉ. 78 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 ¨sÁUÀ-4 ¸ÀA¸À¢ÃAiÀÄ ªÀåªÀºÁgÀUÀ¼ÀÄ ªÀÄvÀÄÛ ±Á¸À£À gÀZÀ£É ¸ÀaªÁ®AiÀÄ C¢ü¸ÀÆZÀ£É ¸ÀASÉå: ¸ÀAªÀå±ÁE 63 PÉä¥Àæ 2012, ¨ÉAUÀ¼ÀÆgÀÄ, ¢£ÁAPÀ: 15£Éà £ÀªÉA§gï, 2012. 2012£Éà ¸Á°£À 25-05-2012 ¢£ÁAPÀzÀ ¨sÁgÀvÀ ¸ÀPÁðgÀzÀ UÉeÉmï£À «±ÉõÀ ¸ÀAaPÉAiÀÄ ¨sÁUÀ-II ¸ÉPÀë£ï 3(1) gÀ°è ¥ÀæPÀlªÁzÀ F PɼÀPÀAqÀ G.S.R. 387(E) ¢£ÁAPÀ : 23-05-2012 C£ÀÄß ¸ÁªÀðd¤PÀgÀ ªÀiÁ»wUÁV PÀ£ÁðlPÀ gÁdå¥ÀvÀæzÀ°è ªÀÄgÀÄ ¥ÀæPÀn¸À¯ÁVzÉ. MINISTRY OF HEALTH AND FAMILY WELFARE (Department of Health and Family Welfare) NOTIFICATION New Delhi, the 23rd May, 2012 G.S.R. 387(E) :-In exercise of the powers conferred by section 52 of the Clinical Establishments (Registration and Regulation) Act, 2010 (23 of 2010), the Central Government hereby makes the following rules, namely:- 1. Short title and commencement.- (1). These rules may be called the Clinical Establishments (Central Government) Rules, 2012. (2) They shall come into force from the date of their publication in the Official Gazette. 2. Definitions.- In these rules, unless the context otherwise requires,- (a) "Act" means the Clinical Establishments (Registration and Regulation) Act, 2010; (b) "Secretary" means the Secretary of the National Council for clinical establishments, (c) Words and expressions used and not defined in these rules, but defined in the Act, shall have the same meanings respectively assigned to them in the Act. 3. Appointment of Secretary of the National Council by the Central Government .- (1) The officer of the rank of Joint Secretary dealing with the subject of Clinical Establishments in the Ministry of Health and Family Welfare, Government of India shall be the ex-officio Secretary of the National Council for clinical establishments established under sub-section (1) of section 3 of the Act. (2) The Secretary of the National Council shall be responsible for the control and management of secretariat of the National Council and supervision of the other staff of the National Council Secretariat and perform such other duties as may be required of him by the National Council for the purposes of the Act. (3) He shall attend the meetings of the National Council for clinical establishments. (4) The duties and responsibilities of the staff of the National Council shall be such as may be laid down from time to time by the Secretary of the National Council. 4. National Council and its sub - committees .- (1) The National Council shall classify and categories the clinical establishments of recognised systems of medicine and submit the same to the Central Government for its approval. (2) For the appointment of each sub-committee the National Council shall define the functions of the sub-committee, number and nature of members to be appointed thereon and timeline for completion of tasks. At the time of formation of each sub-committee, effort should be made to ensure that there is adequate representation from across the country in each committee from experts in the relevant fields across the private sector, public sector and its organizations , non- governmental sector, professional bodies, academia or research institutions amongst others. (3) The Chairperson of every such sub-committees shall be appointed by the National Council at the time of the appointment of the sub-committee. (4) The proceedings of the meetings of the sub-committees shall be preserved in the form of minutes. ¨sÁUÀ-4 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 79 (5) Any recommendations made by the sub-committees shall be placed before the National Council for its consideration and further necessary action. (6) The National Council of clinical establishments may request the State Councils or Union territory Councils to provide inputs for its consideration on particular matters. If required, the State Council or Union territory Council shall at the request of the National Council or the Central Government, as the case may be, constitute sub-committee consisting of members of the State and Union territory Council and field experts for such period not exceeding one year, for deliberations and making recommendations on a particular matter or issue. 5. Allowances for the members of the National Council and sub - committees .- The official members of the National Council for clinical establishments shall draw their travel and daily allowances as per the Government of India rules from the same source from which their salary is drawn. The non-official members of the Council shall be paid travel allowance and daily allowances in accordance with the Government of India rules as applicable, from time to time for the Group 'A' officers of Junior Administrative Grade. 6. State Council or Union Territory Council representation in the National Council meeting .- The National Council may invite representative(s) from one or more State councils or Union territory councils to participate in its meetings, as may be considered appropriate and the expenses on account of participation by such representatives will be met by the National Council. 7. Common registration from for compilation of the State and National Register .- In order to ensure uniformity in collection of information by the State Governments or Union territory`s administration and data flow in connection with the compilation and maintenance of the State Registers and the National Register in digital format for the purpose of sections 38 and 39 of the Act, the National Council shall also develop the standard application form for registration of clinical establishments. 8. District Registering Authority .- (1) Qualifications and the terms and conditions for appointment of the members of the authority.- The district registering authority established by way of notification by the State Government under clause (c) of sub- section 10 of the Act shall consist of three other members who shall be nominated by the District Collector or District Magistrate and there shall include the City Police Commissioner or Senior Superintendent of Police or Superintendent of Police, or his nominee, as the case may be, a senior level officer of the Local Self Government at the district level, one representative from a professional medical association or body having presence preferably in the district or within the State, as the case m may be, for a tenure of two years. (2) Filling up of casual vacancy.- If a casual vacancy occurs whether by reason of death, resignation or inability to discharge functions owing to illness or any other incapacity of a nominated member, such vacancy shall be filled by the District Collector or District Magistrate by making a fresh appointment and the member so appointed shall hold office only for the remaining tenure of the person in whose place he is so appointed (3) Powers of the District Health Officer or Chief Medical Officer for the purposes of provisional registration of clinical establishments.- The District Health Officer of the Chief Medical Officer (by whatever name called) shall exercise the following powers for the purposes of provisional registration of clinical establishments under sub-section (2) of section 10 of the Act, namely:- (a) for the purposes of provisional registration of the clinical establishment, an application in the prescribed proforma as adopted by the State Government with the requisite fee as the State Government may by rules determine; (b) the application shall be filed in person or by post or online; (c) the District Health Officer or Chief Medical Officer shall, within a period of ten days from the date of receipt of such application, grant to the applicant a certificate of provisional registration in such form, particulars and information, as the State Government may by rules determine; (d) the District Health Officer or Chief Medical Officer shall not conduct any inquiry prior to the grant of provisional registration; (e) notwithstanding the grant of the provisional certificate of registration, the District Health Officer or Chief Medical Officer shall, within a period of forty five days from the grant of provisional registration, cause to be published on such manner, as the State Government may by rules determine, all particulars of the clinical establishment so registered provisionally; 80 PÀ£ÁðlPÀ gÁdå¥ÀvÀæ, UÀÄgÀĪÁgÀ, d£ÀªÀj 17, 2013 ¨sÁUÀ-4 (f) where the clinical establishments in respect of which standards have been notified by the Central Government, provisional registration shall not be granted or renewed beyond. (i) the period of two years from the date of notification of the standards in case of clinical establishments which came into existence before the commencement of this Act; (ii) the period of two years from the date of notification of the standards for clinical establishments which came into existence after the commencement of this Act but before the notification of the e standards; and (iii) the period of six months from the date of notification of standards for clinical establishments which come in to existence after standards have been notified; Subject to the conditions as mentioned above, every provisional registration shall be valid till the last day of the twelfth month from the date of issue of the certificate of registration and such registration shall be renewable; (g) the application for renewal of registration shall be made to the District Health Officer or Chief Medical Officer within thirty days before the expiry of the validity of the certificate of provisional registration and, in case the application for renewal is made after the expiry of the provisional registration, the authority shall allow renewal of registration on payment of such enhanced fees, as the State Government may by rules determine; (h) in case the certificate is lost, destroyed, mutilated or damaged, the authority shall issue a duplicate certificate on the request of the clinical establishment and on the payment of fees as the State Government may by rules determine. 9. Other conditions for registration and continuation of clinical establishments .- For registration and continuation, every clinical establishment shall fulfill the following conditions, namely :- (i) every clinical Establishment shall display the rates charged for each type of service provided and facilities available, for the benefit of the patients at a conspicuous place in the local as well as in English language; (ii) the clinical establishments shall charge the rates for each type of procedures and services within the range of rates determined and issued by the Central Government from time to time, in consultation with the State Governments; (iii) the clinical establishments shall ensure compliance of the Standard Treatment Guidelines as may be determined and issued by the Central Government or the State Government as the case may be, from time to time; (iv) the clinical establishments shall maintain and provide Electronic Medical Records or Electronic Health Records of every patient as may be determined and issued by the Central Government or the State Government as the case may be, from time to time; (v) every clinical establishment shall maintain information and statistics in accordance with all other applicable laws for the time being in force and the rules made there under. [F.No.Z-28015/87/2011-H] DR. ARUN K. PANDA, Jt.Secy. PÀ£ÁðlPÀ gÁdå¥Á®gÀ DzÉñÁ£ÀĸÁgÀ ªÀÄvÀÄÛ CªÀgÀ ºÉ¸Àj£À°è, Dgï.DAf¤, ¸ÀºÁAiÀÄPÀ ¥ÁægÀÆ¥ÀPÁgÀ ªÀÄvÀÄÛ ¥ÀzÀ¤«ÄvÀÛ ¸ÀPÁðgÀzÀ G¥À PÁAiÀÄðzÀ²ð, P.R. 89 ¸ÀA¸À¢ÃAiÀÄ ªÀåªÀºÁgÀUÀ¼ÀÄ ªÀÄvÀÄÛ ±Á¸À£À gÀZÀ£É E¯ÁSÉ.