O, The Oprah Magazine ‘s Cookbook of the MonthYahoo! Food’s Cookbook of the WeekIn Lucky Rice , Danielle Chang, founder of the festival of the same name–which brings night markets, grand feasts, and dumpling-making sessions to America’s biggest cities–feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors–and include a few new classics as chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.

Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook PDF

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