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Methods for the Determination of Vitamins in Food: Recommended by COST 91 PDF

pages168 Pages
release year1985
file size4.237 MB
languageEnglish
by G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
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