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Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 PDF

pages299 Pages
release year1963
file size11.619 MB
languageEnglish
by Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology
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