Rediscover classic Mediterranean food through a modern lens. Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Modern Mediterranean features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Explore the food of the Mediterranean through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles, with a fascinating history of each ingredient and essential information on provenance, suppliers and seasonality. The book brings together mouthwatering recipes, fascinating narratives and stunning images to form a love letter to the Mediterranean and its produce, people, and traditions.

Modern Mediterranean – Sun-drenched recipes from Mallorca and beyond PDF

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