Ms Cupcake is a glamorous, fifties-styled vegan baker with a cake shop in trendy Brixton market and a bucketful of enthusiasm for delicious and decadent vegan cakes and bakes. Her cupcakes are light as a feather, as sweet and tasty as any you’ll eat, with the added benefit that many of them are, or can easily be made, gluten- and wheat-free, so almost anyone can enjoy them. Chapters include cupcakes and muffins, frostings, cookies, tray-bakes and no-bakes, plus an extra-special chapter on deep-fried treats. Ms Cupcake brings her north American influences to the flavourings with peanut butter cookie sandwiches, snickerdoodles and fried cookie dough balls, plus she puts her own twist on British classics like her victoria sponge cake and bakewell tart cupcakes. With fun, fifties-style photography featuring Ms Cupcake’s quiffed and tattooed staff, this will be a retro treat for modern foodies, oozing Ms Cupcake’s unique, larger-than-life personality and filled with useful hints, hot tips and trade secrets for vegan and food-intolerant cooks.

Ms Cupcake: The Naughtiest Vegan Cakes in Town PDF

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