MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTESJennifer Joyce:&nbsp;Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live.A modern Asian cookbook:&nbsp;Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs,&nbsp;My Asian Kitchen&nbsp;is an adventure in the dazzling diversity of modern Asian cooking.Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi:&nbsp;Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.If you are a fan of Asian cookbooks such as&nbsp;101 Asian Dishes You Need to Cook Before You Die, Lucky Peach,&nbsp;or David Chang's&nbsp;Momofuku&nbsp;you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's&nbsp;My Asian Kitchen.

My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling PDF

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