Every baker owns a round cake tin – but did you know how versatile and hard-working it could be? Tarunima Sinha’s glorious cake and biscuit creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch 20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes for everything from sponges to lamingtons to meringues and friands, all fitting within that most basic of baking items. In the stunning  My Little Cake Tin Tarunima takes you through every cake recipe you’ll ever need – covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, and “cake but not a cake and ” and free-from cakes. And you’ll only ever need a single tin!

My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin PDF

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