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PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH-PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE PDF

1154 Pages

36.707 MB

English

by SHAHRAM EMAMI Affiliation: Guelph Food Research Centre Agriculture and Agri-Food Canada (AAFC) 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9; LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering; ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, Saskatchewan, Canada

#Chemistry #Chemical

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