Content: Machine generated contents note: 1. Quality Management of Nutraceuticals: Intelligent Product- -- Delivery Systems and Safety through Traceability2 -- Paul A. Lachance and Raymond G. Saba -- 2. The 6STM Quality Management of Nutraceuticals: -- An Operating Principle at Pharmanex10 -- Andrew Chiu, Joe Chang, and Michael Chang -- 3. Analysis of Flavonoids in Botanicals: A Review21 -- Howard M. Merken and Gary R. Beecher -- 4. Analysis of Anthocyanins in Nutraceuticals42 -- Ronald E. Wrolstad, Robert W. Durst, -- M. Monica Giusti, and Luis E. Rodriguez-Saona -- 5. Role of Marker Compounds of Herbs and Their -- Bioavailability in Quality, Efficacy, and Safety of Products63 -- Harunobu Amagase -- 6. Quality Management of Marine Nutraceuticals 76 -- Fereidoon Shahidi and Se-Kwon Kim -- Analysis of a Specific Nutraceutical -- 7. Species Identification of Black Cohosh by LC-MS -- for Quality Control90 -- Kan He, Bo Lin Zheng, Calvin Hyungchan Kim, -- Ling-ling Rogers, and Qun Yi Zheng -- 8. Modern Analytical Approaches in Quality -- Control of Black Cohosh101 -- R. Spreemann, H. Kurth, M. Unger, and F. Gaedcke -- 9. Systematic Investigation on Quality Management -- of Saw Palmetto Products117 -- Tang-Sheng Peng, William F. Popin, and Marlin Huffman -- 10. Chemical Components in Noni Fruits and -- Leaves (Morinda citrifolia L.)134 -- Shengmin Sang, Mingfu Wang, Kan He, Guangming Liu, -- Zigang Dong, Vladimir Badmaev, Qun Yi Zheng, -- Geetha Ghai, Robert T. Rosen, and Chi-Tang Ho -- 11. Analysis and Standardization of Cranberry Products 151 -- David G. Cunningham, Sarah Vannozzi, Elizabeth O'Shea, -- and Richard Turk -- 12. Extraction of Antioxidants from Grape Seeds -- Employing Pressurized Fluids167 -- L.T. Taylor and Miguel Palma -- 13. Analysis of Polyphenol Constituents in Cocoa -- and Chocolate. 180 -- Midori Natsume, Naomi Osakabe, Toshio Takizawa, -- Tetsuo Nakamura, Haruka Miyatake, Tsutomu Hatano, -- and Takashi Yoshida -- 14. A Quantitative HPLC Method for the Quality -- Assurance of Goldenseal Products in the U.S. Market 199 -- Mingfu Wang, Nanqun Zhu, Yi Jin, Nathan Belkowitz, -- and Chi-Tang Ho -- 15. Analytical Methods for the Active Components -- in Tea Products214 -- Huizhen Zhang, Long-Ze Lin, Xian-Guo He, -- and Michael P. Petteruti -- Bioactivity of Nutraceuticals -- 16. Antioxidants in Ginger Family230 -- Nobuji Nakatani and Hiroe Kikuzaki -- 17. Dietary Phytoestrogens: Safety, Nutritional -- Quality, and Health Considerations241 -- G. Sarwar, M.R. L'Abbe, S.P.J. Brooks, E. Lok, -- G.M. Cooke, O. Pulido, and P. Thibert -- 18. Effect of Aqueous Extract from Lepidium meyenii -- on Mouse Behavior in Forced Swimming Test258 -- Bo Lin Zheng, Kan He, Zhen Yen Hwang, Yang Lu, -- Sui Jun Yan, Calvin Hyungchan Kim, and Qun Yi Zheng -- 19. Bioactive Homoisoflavones from Vietnamese -- Coriander or Pak Pai (Polygonatum odoratum) 269 -- Bret C. Vastano, M. Mohamed Rafi, Robert S. DiPaola, -- Nanqun Zhu, Chi-Tang Ho, Anthony T. Rella, -- Geetha Ghai, and Robert T. Rosen -- 20. Analysis of Bioactive Ferulates from Gum -- Guggul (Commiphora wightii)281 -- Nanqun Zhu, M. Mohamed Rafi, Dajie Li, Edmond J. LaVoie, -- Robert S. DiPaola, Vladimir Badmaev, Geetha Ghai, -- Robert T. Rosen, and Chi-Tang Ho -- 21. Antioxidant Activity of Flavanols and Flavonoid -- Glycosides in Oolong Tea 292 -- Shengmin Sang, Nanqun Zhu, Shoei-Yn Lin-Shiau, -- Jen-Kun Lin, and Chi-Tang Ho.

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