In her newest baking book, everyone's favorite Italian baker, Maria 
Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the 
mini-sweet-treat trend on an eye-opening Italian vacation as she 
highlights classic Italian treats in small sizes for scrumptious small 
bites while offering readers a trove of new recipes that are hers 
alone--cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and 
bite-sized almond cakes, individual pear crostatas, mini Italian cream 
horns, and a one-serving version of Zia Ann's delicious Chocolate 
Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with 
Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk 
Panna Cotta with Crushed Amaretti and Berries. <i>Small, Sweet, and Italian</i>
 includes more than seventy-five recipes with easy-to-follow 
instructions that will turn any kitchen into a Sweet Maria Kitchen. So, 
think "small, sweet, and Italian" when you're looking for small, 
scrumptious desserts with an Italian twist!

Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery PDF

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