Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it–including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start–from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner–from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side–from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert–from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Smashed, Mashed, Boiled, and Baked–and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes PDF

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