This document provides an overview of the course FN1.4 Research Methodology. The course covers the following key topics in 4 units:

Unit 1 defines research and discusses the significance and types of research including basic, applied, action, historical and experimental research. 

Unit 2 covers the steps involved in the research process including identifying a problem/topic, literature review, developing hypotheses, selecting a study design, data collection and analysis.

Unit 3 focuses on the different types of research designs including experimental, descriptive and analytical designs. Measurement techniques and methods of data collection are also discussed. 

Unit 4 discusses the interpretation and presentation of research findings through tables, graphs and scholarly papers/reports. References include textbooks on research

Specialization - I: M.SC., Clinical Nutrition and Dietetics Semester - 1 Fn1.1: Nutrition Through Life Cycle PDF

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