An inviting, beautiful cookbook with over 90 recipes for baking and cooking with flowers. For the dandelion blowers and the daisy-chain weavers, for those who love to grow flowers, enjoy good food, and feel the sunshine on their faces, this book is for you.Many garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham–gardener, home cook, and forager–who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds , Nikki will teach you how to make your meals as dazzling on the plate as they are in the field, whether you’re interested in baked goods like a Lemon Elderflower Cake, preserves like a rose petal jam (perfect on scones or alongside a charcuterie board), savory dishes like Flower Pasta with Marigold Pesto, or wildflower drinks like the Lavender Love Martini. Inside, you’ll Whether you’re an avid gardener, a lover of food hoping to up your kitchen game, or someone who simply adores natural beauty, you’re sure to delight in Taste Buds as you cook through these recipes or simply flip through its aspirational pages.

Taste Buds: A Field Guide to Cooking and Baking with Flowers PDF

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