The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, o Cups-to-grams conversions for ingredientso Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variationso Ingredient substitutionso DIY extracts, natural food colorings, sprinkles, and moreo Decorating tips for cakes and cookieso Conversions for oven temperatureso Adjustments for baking at high altitudeso Volume charts for baking pans of all sizes

The Baker’s Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book PDF

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