Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people! This Book All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 60 Authentic Indian Dal Dried Beans, Lentils, and Peas 60 Authentic Indian Rice Pulao (Pilaf), Biryani, and Khichadi 60 Authentic Indian Bread Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 40 Indian Paneer Cheese Snacks, Curries, and Main Courses 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 40+ Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes And Dumplings (Vadae) 3 Steamed Rice Cake (Idli) Recipes 6 Bean And Rice Cakes (Dhokla) Recipes 5 Other Indian Street Foods 20+ Indian Pickle Recipes

The Complete Indian Dal Cookbook: Insanely Delicious and Nutritious Recipes of Dried Beans, Lentils, and Peas from India! (Indian Cookbook) PDF

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