From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.;Cover; Book Title; Copyright; Contents; Dedication; Introduction; Chapter 1: Let's Get Started; Chapter 2: Common Dipping Sauces; Chapter 3: Asian Appetizers and Dim Sum; Chapter 4: Soups and Salads; Chapter 5: Rice and Noodles; Chapter 6: Beef Dishes; Chapter 7: Pork Entrées; Chapter 8: Chicken and Other Poultry; Chapter 9: Tofu and Eggs; Chapter 10: Fish and Other Seafood; Chapter 11: Chinese Vegetables; Chapter 12: Desserts and Snacks; Appendix A: Putting It All Together; Appendix B: Glossary of Asian Ingredients; Index.

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East PDF

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