This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.The latest title in the highly successful Flexible Ingredients  series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet and u0026 savoury, cakes and u0026 traybakes, biscuits and u0026 cookies, pastries, puddings and u0026 deserts.Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices .The recipes include delights such asEach page also includes a clear dietary index covering everything from gluten-free , nut-free , dairy-free cooking and veganism , so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo’s new book, you can also be guaranteed to create something delicious and moreish every time.

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes (Volume 4) (Flexible Ingredients Series, 4)

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes (Volume 4) (Flexible Ingredients Series, 4) PDF

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