A lively tour of the British year in food, celebrating regional recipes, places, festivals, &amp; ingredients, Let food historian, Dr. Annie Gray, guide you through a year of British food as she explores its many joys month-by-month.&nbsp;Amuse your bouche with recipes such as Lamb Biriyani and Stargazy Pie, tidbits of information about British food history across the country, &amp; key people who've shaped British cuisine. Delve into seasonal ingredients, what produce to grow &amp; when, &amp; cooking tips alongside books, regional delicacies &amp; historical moments that have shaped Britain as a nation.&nbsp;This delightful almanac wouldn't be complete without the answers to some of the BBC Radio show,&nbsp;The Kitchen Almanac's most asked questions from over the years. The first official book from a hit BBC Radio series with a foreword by presenter and esteemed food writer Jay Rayner,&nbsp;The Kitchen Cabinet: An Almanac for Food Lovers&nbsp;is a delicious companion that will fill your year with flavor. Includes metric measures.

The Kitchen Cabinet • An Almanac for Food Lovers • A Year of Recipes, Flavours, Facts, & Stories for Food Lovers PDF

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