Learn how to make easy, scrumptious home-baked pies from the expert, with  The Little Book of Pies .     This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries — shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste.     Savoury recipes include classics like Steak and u0026 Guinness and Chicken, Leek and u0026 Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage and u0026 Pesto, French Onion Soup Pie, Lamb, Lemon and u0026 Oregano and Turkish Breakfast Pie. Indulgent sweet recipes include classic Cherry and Apple pies plus unique Honey and u0026 Walnut 3-Bite Pies and Chocolate, Date and u0026 Ginger.     Pies rule! They look good, taste good, and pie-maker Marika Gauci shows just how to get glorious golden pies baking in your oven.

The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round PDF

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