Preserving food and eating it later has been an ancient practice and it dates back to as long as humans have been. The modern era has seen refrigerators which have made our existence easier. The inspiration behind the idea to write this book was to help busy individuals who can’t spare time to cook every day and still eat healthily. It is also helpful for anyone and everyone who wants to always have something in the pantry to eat, or even for those people who don’t like to cook every day and yet enjoy good food. You should buy this book if you are one of those people who wish to spend less time on cooking and still eat home-cooked food and remain fit too. This book is a compilation of 30 lip-smacking recipes comprising appetizers, soups, main course, and also desserts that you can just store in the refrigerator after cooking and eat the whole week! The recipes have been kept as simple as possible and with a wide range of ingredients that are commonly available and easy to cook and store in order to save valuable time.

The One Week Cooking Guide: Long Shelf Life Recipes for The Laziest to The Busiest Cooks PDF

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