Copyright © 2010 by JOHN BARRICELLI Foreword copyright © 2010 by MARTHA STEWART Photographs copyright © 2010 by BEN FINK All rights reserved. Published in the United States by CLARKSON POTTER/PUBLISHERS, an imprint of the CROWN PUBLISHING GROUP, a division of RANDOM HOUSE, INC., New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of RANDOM HOUSE, INC. Library of Congress Cataloging-in-Publication Data is available on request. eISBN: 978-0-7704-3386-4 DESIGN BY JENNIFER K. BEAL DAVIS v3.1 Contents Cover Title Page Copyright Dedication Acknowledgments Foreword Introduction Baker’s Pantry CHAPTER ONE: Muffins, Scones, Pastries, and Breakfast Cakes CHAPTER TWO: Cookies, Brownies, and Bars CHAPTER THREE: Pies and Tarts CHAPTER FOUR: Cobblers, Crisps, and Buckles CHAPTER FIVE: Trifles, Mousses, and Puddings CHAPTER SIX: Cakes CHAPTER SEVEN: Breads and Focaccias CHAPTER EIGHT: Savories: Tarts, Quiches, Pies, and Bites Ingredients Glossary Equipment Glossary Sources Index