A vegan vegetarian companion to the successful  Sriracha Cookbook , featuring 50 inventive, vegetable-based recipes with gluten-free variations.  Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrees.These delicious plant-based recipes–from Stuffed Sriracha ‘Shrooms, Sriracha-Cauliflower Mac ‘n’ Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Remoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria–showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet),  The Veggie-Lover’s Sriracha Cookbook  will take your rooster sauce obsession to bold, new heights.

The Veggie-Lover’s Sriracha Cookbook: 50 Vegan and quot;Rooster Sauce and quot; Recipes that Pack a Punch PDF

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