In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni’s appeal goes beyond recipes. Harold McGee concludes, and “What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni’s Judy Rodgers, and ” whose book and “repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself. and ” Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone and “should be required reading for every person who might cook something someday. and “

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant PDF

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