Treasured moments with family and friends, time off work to wind down and relax, snuggles under a blanket with a festive film on the TV – there’s a lot to love about the winter holidays, but undoubtedly one of the best things about Christmas is the abundance of food and drink! When you’re the host, however, the magic quickly wears off as you stress over oven timings, runny gravy and keeping everyone entertained while you toil away. In this brand-new title from the makers of woman and home magazine, we’ve pulled together some of our favourite simple and satisfying winter recipes, from delicious nibbles and aperitifs to please your guests, to traditional roasts and sides for the family feast. We’ve also shared some of our most popular seasonal bakes, including divine yule logs and Christmas puddings that don’t require weeks of preparation. Elsewhere we’ve got you covered for easy edible gift ideas for those who’ve got everything, and our experts reveal the party planning, home decor and stress-busting tips you need to make hosting a breeze.

Woman and Home Meat-Free Cookbook – 4th Edition, 2024 PDF

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