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The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

Fine cooking Italian : 200 recipes for authentic Italian food

Historicism and Fascism in Modern Italy

Digital Libraries, 6th Italian Research Conference, IRCDL 2010, Padua, Italy, January 28-29, 2010, Revised Selected Papers

Representing Italy Through Food

Italy Since 1945 (Short Oxford History of Italy)

Observed changes in mountain vegetation of the Alps during the XXth century

Italy: Modern Architectures in History

(Upper Cretaceous; Northern Calcareous Alps; Austria) with a

The Italian Economy: What Next?

The Food of Italy

ALPS Hand Fracture System

Munich & the Bavarian Alps

Cuisines of the Alps

Investment Company Act File No. 811-22175 ALPS ETF Trust Statement of Additional Information ...

MILAN, Italy

Renaissance Armies in Italy 1450–1550

Earliest Italy: An Overview of the Italian Paleolithic and Mesolithic (Interdisciplinary Contributions to Archaeology)

Industrial Policy in Italy, 1945–90

Eating Italy: a chef's culinary adventure

Architecture of Italy

European Ayurveda in the heart of the Alps

The government of republican Italy

Moderns Abroad: Architecture, Cities and Italian Imperialism
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