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Top 1200 baked products PDF Book Page 41

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Cell Technology for Cell Products (ESACT Proceedings)

authorRodney Smith (Editor)
pages814 Pages
release year2007
file size19.118 MB

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Marketing of High-Technology Products and Innovations

authorMohr, Jakki J;Sengupta, Sanjit;Slater, Stanley
pages547 Pages
release year2013
file size11.251 MB

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Flavor of meat, meat products, and seafoods

authorShahidi, Fereidoon
pages470 Pages
release year1998
file size20.2 MB

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Poultry products processing: an industry guide

authorShai Barbut, Shabtai Barbut
pages539 Pages
release year2002
file size10.678 MB

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The Sensory Evaluation of Dairy Products

authorMary Anne Drake, Stephenie Drake (auth.), Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt (eds.)
pages575 Pages
release year2009
file size8.335 MB

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ES 129: FRUIT PRESERVES PRODUCTS

authorEgyptian Organization for Standardization and Quality (EOS)
release year2005
file size0.73 MB

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Inspired: How To Create Products Customers Love

authorMarty Cagan & chenjin5.com
release year2021
file size0.5461 MB

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Natural Products of Silk Road Plants

authorRaymond Cooperk & Jeffrey John Deakin [Raymond Cooperk & Jeffrey John Deakin]
release year2020
file size6.5959 MB

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Biosynthetic Products for Cancer Chemotherapy: Volume 1

authorGeorge R. Pettit (auth.)
pages218 Pages
release year1977
file size3.051 MB

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